Apricot

Apricots are small, oval stone fruits with a soft, velvety skin and a warm orange to yellow-red colour. They have a sweet, slightly tangy flavour and are rich in vitamins A and C, fibre, and antioxidants. Apricots are delicious eaten fresh, but they’re also widely used in jams, desserts, salads, and savoury dishes. Thanks to their tender texture and aromatic taste, apricots are a favourite in kitchens around the world.