Surprisingly fun
The wild strawberry is the wild variety of the strawberry. The aromatic fruits are smaller and intensely sweet in flavour.
Because this fruit is so delicate, it’s best to eat it soon after purchase. Luckily, that’s easy—they’re simply irresistible!
If you want to enjoy wild strawberries for longer, a great idea is to use them in jam or syrup.
Wash wild strawberries just before eating; otherwise, they absorb too much water and become mushy.
Our wild strawberries are grown both outdoors and in greenhouses, on substrate and in soil. Outdoor cultivation means the strawberries grow in the open air, while greenhouse growing protects the plants from the weather. Substrate cultivation means the strawberries grow in a specially prepared medium, while soil cultivation uses natural ground. Each of these growing methods offers its own specific advantages for strawberry production.
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