Zucchiolo®

Fresh in a salad, delicious grilled on the barbecue or stuffed and baked in the oven: Zucchiolo® is wonderfully versatile. This surprising vegetable combines the crunch of cucumber with the possibilities of courgette and the shape of a small pumpkin. That means Zucchiolo® really sits in a category of its own. You can eat it raw, but also fry, roast, grill or stuff it. The skin and seeds are edible, so you can easily use the whole vegetable. From June through to October, Zucchiolo® brings variety to your plate.